WATCH: How to Grow and Cook Shallots
1.) Great tasting greens at nearly any time of year.
2.) Bunched together, can replace a regular sized onion for cooking.
3.) When combined with Maggi, and wrapped in foil on the BBQ pit they are an awesome compliment to any meal. Don't forget to squeeze a little keylime after they are cooked.
4.) Eating the raw greens, alive from the garden, help to remedy colds.
5.) Clears the sinuses after eating 5-8 strong green leaves.
6.) Help deter unwanted critters from grazing on your crops when planted as a garden edge.
7.) Multiply VERY quickly......
8.) WATCH THE VIDEO! ;)
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